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International Journal of Food Science & Technology > 56 > 7 > 3166 - 3178
Food Chemistry > 2017 > 219 > C > 364-372
Starch ‐ Stärke > 68 > 7-8 > 637 - 643
Food Chemistry > 2016 > 196 > C > 309-323
Bioresource Technology > 2015 > 180 > C > 40-46
Bioresource Technology > 2015 > 180 > C > 88-96
Food Research International > 2014 > 57 > Complete > 196-202
Bioresource Technology > 2013 > 144 > C > 504-512